From sisno to sorbet: Inside Tusa’s effort to reimagine Nepali food

The Bhaktapur-based restaurant combines heritage space, village ingredients, and modern techniques to build a new dining identity.

Finding Tusa is a journey in itself. Much like any other neighbourhood, in the heart of Bhaktapur, a bustling city with medieval Newa architecture, to find Tusa, you have to navigate through a maze of narrow lanes and brick houses.