Nepal Celebrates Kheer Eating Festival on Saun 15

Kathmandu. After the mud and slush of Asar, Nepali society celebrates the festival of eating kheer on Saun 15, the middle of the rainy season, with great enthusiasm. After completing the difficult task of sowing paddy and harvesting a mound, a unique tradition of preparing kheer mixed with milk, rice, cashews, pepper, and sugar, offering it to the gods, and sharing it among themselves to energize the body, satisfy the mind, and bring joy to the soul has been in practice.

To relieve the fatigue of Asar, in this wave of rain.