Beyond Momo: Nepal’s Undiscovered Kitchen Deserves a Seat at the World’s Table

Photo by Sajan Rajbahak on Unsplash

You’ve heard of Everest. You’ve probably heard of momo. But have you tasted chhurpi, the smoky hard cheese of the Himalayas? Have you sat down to a Thakali thali in the shadow of the Annapurnas, or sipped coffee grown on Nepali hillsides at elevations where few other beans survive?